Pizza Pan Launches ONOSYS 3.0 Online Ordering System

 

Annie Joseph-Maver, director of operations at Pizza Pan, said that the newly installed ONOSYS 3.0 comes with multiple improvements to its already advanced platform.

 

“The graphics in the new system are even more rich and vivid than in the past, and that's very validating for a company that wants a highly professional image," Joseph-Maver said. “The old system was fantastic, but this is a huge step up. We're very proud to use it."

 

Known widely for "buy one, get two free" pizza and rib deals, Pizza Pan has used the ONOSYS system for several years. In addition to a host of new standard features such as advanced group and family ordering, iPhone (News - Alert)/mobile ordering, coupon and up-selling engines, a statistics dashboard, an integrated email marketing program and advanced delivery-area mapping, ONOSYS provided multiple custom touches to Pizza Pan's system.

 

"The new system runs our TV commercials and our 30-minute franchising video, plus it allows our customers to print out up-to-date coupons online," Joseph-Maver said. "Convenience is key with online ordering, and I can't imagine a pizza company not taking advantage of it.”

 

ONOSYS’ partner Stan Garber described the newly installed system 3.0 as a system built on the latest Microsoft (News - Alert) ASP.Net 3.5 Framework. He also mentioned that the system is capable to morph to any restaurant concept’s look and feel.

 

According to Garber, it is both flexible and powerful and is able to manage online ordering systems for restaurant companies large and small.

 

“Pizza Pan has done an amazing job bringing value to customers in this economy with their buy one, get two free principal,” Garber said. “We are excited to see Pizza Pan franchisees and customers taking advantage of the news tools offered in ONOSYS 3.0.”

 

ONOSYS serves in more than 50 brands, including Papa John’s International, Hungry Howie’s, Jet’s Pizza, Papa Gino’s, Boston Pizza, Jersey Mike’s, D’Angelo Subs, and several others.